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Menu
Soups
- Tomato cream soup (5.50€)
- French ognion soup with toast and cheese (8.00€)
- Fish soup with vegetables (14.50€)
Cold starters
- Cocktail of North Sea schrimps (14.75€)
- Smoked salmon, garnished (14.75€)
- Carpaccio of tuna fish, olive oil and Parmesan (14.75€)
- Smoked "Ganda" ham with melon (14.50€)
Hot starters
- Home made cheese croquettes, garnished (10.50€)
- Home made Shrimpcroquets, garnished (12.50€)
- Toast with mushrooms in creamsauce (13.50€)
- King prawn with garlic butter (13.50€)
- King prawn Curiosa (in creamsauce) (14.75€)
- Escargots with garlic cream and herbs (11.75€)
- Gratinated Scalops in cream sauce (16.25€)
Fish dishes
- Gratinated fishpot (speciality) (20.50€)
- Grilled salmon with fresh ‘tartar' sauce (21.50€)
- Dover sole ‘Meunière' with lemon(24.50€)
- Filet of Cod fish ‘Ostend’ way (23.50)
- Fried eel with lemon and "tartar" sauce (20.50€)
- Stewed eel
creamsauce (22.50€)
- King prawn (10) with garlic butter (21.00€)
- King prawn (10) Curiosa (in cream sauce) (22.00€
Meat dishes
- Grilled T-Bone Steak, salad and chips (22.00€)
- Grilled filet steak with a mix of hot vegetables 24.00€)
- The best piece of the Ostrich, spicy sauce with red paprika (23.00€)
- Rack of lamb with a mix of hot vegetables (25.00)
- Flemish stew prepared with ‘ Brugse Zot ’ dark beer (17.75€)
- vol au vent’ prepared in the classique way (17.75€)
- Sauces : mushroom, green pepper, béarnaise, garlic butter (2.50€)
Mussels (from July until December) (price of the day)
- Mussels natural
- Mussels with white wine
- Mussels with cream and garlic
Salads
- Salad with hot goat's cheese (15.25€)
- Salad with smoked salmon (16.75€)
- Salad with fried king prawn (16.75€)
- Salad & tomato with North Sea shrimps (19.75€)
Snacks (not available on Saturday evening)
- Pasta Bolognaise (11.50€)
- Lasagne Bolognaise (13.50€)
- Pasta with king prawns and pesto cream sauce (18.50€)
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