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Menu
Soups
- Tomato cream soup
- French ognion soup with toast and cheese
- Fish soup with vegetables
Cold starters
- Cocktail of North Sea schrimps
- Smoked salmon, garnished
- Carpaccio of tuna fish, olive oil and Parmesan
- Smoked "Ganda" ham with melon
Hot starters
- Cheesecroquets, garnished
- Shrimpcroquets, garnished
- Toast with mushrooms in creamsauce
- King prawn with garlic butter
- King prawn Curiosa (in creamsauce)
- Escargots with garlic butter
- Gamba's with garlic butter
Fish dishes
- Gratinated fishpot (speciality)
- Grilled salmon with fresh ‘tartar' sauce
- Dover sole ‘Meunière' with lemon
- Grilled tuna steak with ‘choron' sauce
- Tomato wiht North Sea shrimps
- North Sea fish soup
- Fried eel with lemon and "tartar" sauce
- Stewed eel
creamsauce
- King prawn with garlic butter
- King prawn Curiosa (in cream sauce)
- Gamba's with garlicbutter
Meat dishes
- Steak mushrooms / green pepper / béarnaise
- T-bone steak mushrooms / green pepper / béarnaise
- Grilled Flemish chicken fillet mushrooms / green pepper / béarnaise
- Fillet steak with Roquefort cream sauce and hot vegetables
- Ostrich fillet, spicy sauce with red paprika
- Rack of piglet with port wine and rosemary
- Flemish stew prepared with "Brugse Zot" dark beer
Mussels (from July until December)
- Mussels natural
- Mussels with white wine
- Mussels with cream and garlic
Salads
- Salad with hot goat's cheese
- Salad with smoked salmon
- Salad with fried king prawn
- Salad Niçoise (with fresh tuna)
- Tomato with North Sea shrimps
Pasta's (not available on Saturday evening)
- Spaghetti Bolognaise
- Tagliatelli Bolognaise
- Lasagne Bolognaise
- Tagliatelli with king prawn and pesto cream sauce
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